{Recipe} Chocolate Granola with Buckwheat Groats {Raw, Vegan, Gluten Free}

Sometimes, I’m nostalgic for the convenient “pour in a bowl & top with milk” cereal. After all, it’s so easy even a child could do it, and it doesn’t wake up the whole house the way a blender does. But even if I wanted to, I can’t have commercial cereal. The sugar drives me batty, and I’m starving an hour later. The solution? This ultra easy cereal made with healthy fats, natural sugars, and seeds. Make a big batch, and keep it in the fridge so it stays fresh.

 

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Chocolate Granola with Buckwheat Groats (Joanna Steven)

Ingredients

Instructions

  1. Soak the buckwheat overnight in plenty of water. Then, rinse it until it is no longer slimy. Set it in a
  2. bowl. Add all to a large bowl.
  3. Stir the honey, cacao powder and coconut oil (melted) together until mixed, then add the vanilla
  4. and a pinch of salt. Pour the mix over the buckwheat/seeds, and stir them well to coat.
  5. Spread the granola over a mesh dehydrator sheet, and dehydrate overnight at 115 degrees until
  6. completely dry and crisp. Enjoy with nut milk for a great breakfast, or decadent afternoon snack.
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About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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