{Recipe} Chocolate Granola with Buckwheat Groats {Raw, Vegan, Gluten Free}

Sometimes, I’m nostalgic for the convenient “pour in a bowl & top with milk” cereal. After all, it’s so easy even a child could do it, and it doesn’t wake up the whole house the way a blender does. But even if I wanted to, I can’t have commercial cereal. The sugar drives me batty, and I’m starving an hour later. The solution? This ultra easy cereal made with healthy fats, natural sugars, and seeds. Make a big batch, and keep it in the fridge so it stays fresh.




Chocolate Granola with Buckwheat Groats (Joanna Steven)



  1. Soak the buckwheat overnight in plenty of water. Then, rinse it until it is no longer slimy. Set it in a
  2. bowl. Add all to a large bowl.
  3. Stir the honey, cacao powder and coconut oil (melted) together until mixed, then add the vanilla
  4. and a pinch of salt. Pour the mix over the buckwheat/seeds, and stir them well to coat.
  5. Spread the granola over a mesh dehydrator sheet, and dehydrate overnight at 115 degrees until
  6. completely dry and crisp. Enjoy with nut milk for a great breakfast, or decadent afternoon snack.
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About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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