{Recipe} Creamy Kelp Avocado Dip {Raw, Vegan, Gluten Free}

This dip is wonderful. It is creamy, satisfying, full of nutrition, and the kelp granules adds iodine and minerals without making it taste any different. It’s also great topped with spirulina crunchies for added texture! This recipe is from The Milky Way – The Ultimate Guide to Breastfeeding on the Raw Food Diet. Creamy Kelp […]

{Recipe} Veggie Frittata by Heather Pace {Vegetarian, Gluten Free}

This is one of the recipes that Heather Pace created exclusively for the Nourished Village Cookbook – A Year of Vegetarian, Soy Free & Gluten Free Recipes for the Whole Family. Full of protein and totally gluten free, this dish is perfect for breakfast, lunch, or dinner. You can vary the veggies for something different […]

{Recipe} Super Flavorful Slow Cooked Ratatouille with Quinoa {Vegan, Gluten Free, Paleo}

My husband was bringing so many zucchinis from the garden that I was running out of ideas to use them. I decided to create a twist on traditional ratatouille. This one is slow cooked, has chickpeas in it, and develops an addictive flavor with the addition of smoked paprika. I couldn’t stop myself from getting […]