{Recipe} Goji Pomegranate Macaroons (Paleo, Vegan, Gluten Free) – a Guest Post for Naturally Lauren


Sometimes, there’s no time to churn ice cream or blend up a cheesecake. You want a sweet treat, and you want it now. Enter coconut macaroons. They blend up in seconds in the food processor, and since they are bite sized, you can pop one in your mouth and go on with your day!

Choose your favorite chocolate to dip in. These macaroons are subtly sweet, and a little tart, so a sweeter chocolate will really hit all your taste buds for a decadent experience every time.

Get the recipe on Naturally Lauren’s blog!

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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