{Recipe} Homemade Ginger Lemonade {Raw, Vegan, Paleo, Gluten Free}

I have to be honest here, I’m not a big fan of drinking plain water. But give me teas, infusions, kombuchas, and lemonade, and I’ll drink gallons. This is one of my go to recipes in the summer. You can make a lot and keep it in the fridge for 2-3 days… If you don’t drink the whole thing in one afternoon! This recipe is from my Amazon best-seller Smooth! Green Smoothies, Protein Shakes, Bubble Drinks, Water Kefirs, and Other Irresistible Drinks for the Smoothie Connoisseur.

Gingerade (Homemade Ginger Lemonade)

1/2 tablespoon ginger pulp (grate ginger root through a microplane grater)
2 tablespoon of your favorite sweetener
2 cups ice
2 cups water
3 tablespoon lemon juice

Blend everything until frothy, then serve in 2-16 oz glasses.

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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