{Recipe} Vegetable & Chickpea Curry in Coconut Milk (Vegan, Gluten Free)

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One pot meals are a mom’s best friend. So are meals that can be made in advance. If I foresee a difficult evening, I will often make this meal as early as 2 pm, and cook it on low heat so it takes longer to be ready. Then, I keep it warm, and make a pot of rice a half hour before dad comes home.

So easy! The chickpeas add protein, the coconut milk adds calories and beneficial fatty acids (especially important when you’re nursing!), and it makes a lot so you can save leftovers for an easy lunch the next day. Kale may seem like a strange addition, but it really works!

Vegan curry with chickpeas and vegetables

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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