{Recipe} Black Bean, Feta, And Spinach Bowl {Vegetarian, Gluten Free}

Bowls are great, because you can often cook everything in one pot, and you don’t need side dishes since they’re usually a complete meal.
In this Greek inspired dish, you get protein and fiber from the beans and quinoa, minerals and greens from the spinach, and the delicious salty taste of feta. And best of all, it takes less than 30 minutes to make! It’s my go-to meal when I have unexpected guests, or when I’m waaayyy too uninterested in making an elaborate dinner.
Franklin eats the whole thing, and Nicholas like to finger-grasp the beans! This recipe is from The Nourished Village Cookbook – Volume 1.

 

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About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

3 comments on “{Recipe} Black Bean, Feta, And Spinach Bowl {Vegetarian, Gluten Free}

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