{Recipe} French Lentil & Pasta Soup (Vegan, Gluten Free)

I’m obsessed with soup. They are so perfect for busy moms. They cook in one pot (we don’t end up with a pile of dirty dishes), they are nourishing and filling, you can have all kinds of easy sides with them (sourdough bread, pastured butter, raw cheese, sauerkraut, etc.), and you can make lots and freeze leftovers, or eat them the next day. Soups are where it’s at.

This is one of my favorite soups ever (and one of the recipes I created for the Nourished Village), a comforting blend of French lentils, tender gluten free pasta, and toothsome kale. Being vegetarians, I generally just use water in my soups, but you can use broth instead (from happy pastured animals).

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About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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