{Recipe} Mango Salsa (Raw, Vegan, Paleo, Gluten Free)

When your local store gets an abundance of sweet, juicy mangoes, get a bunch and eat them until they run out. It seems like mangoes are either too stringy, or they don’t ripen well, or they just don’t taste that great. So, when there’s a good batch… We eat them until we’re sick of them! Nicholas ate his fair share of them when he was 6 months old, and all the ones we got were fantastic.

Aside from baby food, I made this yummy salsa. It’s perfect for picnics and potlucks. Spices can quickly become overpowering in a small batch, so if you multiply the servings, try adding a little crushed garlic for a different twist! Serve with sturdy romaine heart leaves or crunchy blue corn chips to scoop, or use it as a topping for any dish to add zing and flavor!

mango salsa

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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