{Recipe} Creamy Kelp Avocado Dip {Raw, Vegan, Gluten Free}

This dip is wonderful. It is creamy, satisfying, full of nutrition, and the kelp granules adds iodine and minerals without making it taste any different. It’s also great topped with spirulina crunchies for added texture! This recipe is from The Milky Way – The Ultimate Guide to Breastfeeding on the Raw Food Diet.

Creamy Kelp Avocado Dip

Ingredients

2 ripe avocados, without skin or pit
1 lemon or lime, juiced (add 1 tablespoon then add more to taste)
Pinch salt
1/2 teaspoon kelp granules
Small handful cilantro, chopped (optional)

Directions

Mash the avocados or blend them in a food processor until smooth with the lemon, salt and kelp. Fold in the cilantro by hand, or pulse lightly in the food processor.

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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