{Recipe} Garlicky Broccoli & Shiitake Bowl on Mashed Potatoes

Jump to recipe

mushroomIn addition to having backyard hens, we now also grow our own mushrooms. This is all thanks to my husband, green thumb extraordinaire, who loves experimenting in the garden. I let him do pretty much everything he wants — the backyard is his territory. I’ve only said “no” a few times; a composting toilet, we shall not have (yet!)

But mushrooms, I’m cool with them. See this little guy to the left? It’s our very first mushroom. We’ve had a few more since then, and it reminded me of a delicious bowl I made a few months ago featuring shiitake mushroom, broccoli, potatoes, and lots of garlic. This recipe may seem a bit different from what I’ve been posting, and it is. I’m not a big fan of potatoes, unlike Matt, but I wanted to make something that would pleasantly surprise him, and that Franklin would eat up. And as it turns out, I loved it too.




About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

Leave a Reply

Your email address will not be published. Required fields are marked *