Chocolate Muffins. Need I say more? These tasty morsels are packed with protein and good fats, but are moist, tender, and bursting with gooey chocolate chips throughout. They take minutes to make, and will stay fresh for 2-3 days in a tightly sealed container. When I first released this recipe to the Nourished Village community, all the moms went crazy for them. Sometimes, people will get excited about a recipe, and then forget about it. Not this one! Kristen Suzanne of Kristen’s Raw confirmed it in her post DAMN GOOD GLUTEN-FREE CHOCOLATE MUFFINS. Made These 4X In 1 Week.
I’d be whipping up a batch if I wasn’t writing this blog post. 🙂
I call these “famous” because it’s exactly what the Nourished Village ladies called them. Try them, and you’ll understand why!