This soup is so easy, and delicious too. Awesome for quick lunches, or lazy dinners. And what’s even better is that it’s full of flavor — I topped it with Bubbies sauerkraut one time, and couldn’t stop freaking out at how amazing it was! I like to make it during the morning nap, and blend it/reheat it just before serving. Add some toasted sourdough bread, grass-fed cheese, and some extra sauerkraut to the table, and you’ve got a stress-free dinner that also feeds your soul. In the summer, try blending in a few basil leaves for extra flavor.
FREE checklist: the near-magical top 5 self-care habits that REALLY make you a HAPPIER mom & a more PATIENT parent! Your JOYFUL parenting journey starts here. CLICK HERE
Jump to recipe