{Recipe} Sturdy & Tender Greens with Piment d’Espelette

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Summer is full of tender baby lettuces and other sweet leaves that need nothing more than a quick toss in a little olive oil, and perhaps a little garlic. But come winter, sturdy greens like kale, collard greens, and other dark leafies steal the show. Delicious, flavorful, and super nutritious, I love eating them daily. The key to making them palatable to everyone is to cook them just right, so that they keep their shape and color, but melt in your mouth. Add a dash of flavorful piment d’Espelette for a little spice, and you’ll be going back for seconds. And thirds!

Use this recipe for any sturdy leafy green.

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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