{Recipe} Triple Chocolate Mint Cheesecake {Raw, Vegan, Paleo, Gluten Free}

Jump to recipe

With Saint Patrick’s Day just around the corner, what could be better than a mint flavored, creamy cheesecake with a triple dose of chocolate? My triple chocolate mint cheesecake has a dark cacao, brownie-like crust, topped with a creamy mint white chocolate filling, and finished with a solid disk of chocolate on top. It’s to die for! I often make it during the year for my gluten free, lactose intolerant friends. It is always well received.

I had previously published a version of this cheesecake on another site, but they changed the ingredients so much that I honestly wouldn’t be able to tell you if it tasted the same. This version is exactly what I make for my friends and family.


About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

Leave a Reply

Your email address will not be published. Required fields are marked *