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Bowls are great, because you can often cook everything in one pot, and you don’t need side dishes since they’re usually a complete meal.
In this Greek inspired dish, you get protein and fiber from the beans and quinoa, minerals and greens from the spinach, and the delicious salty taste of feta. And best of all, it takes less than 30 minutes to make! It’s my go-to meal when I have unexpected guests, or when I’m waaayyy too uninterested in making an elaborate dinner.
Franklin eats the whole thing, and Nicholas like to finger-grasp the beans! This recipe is from The Nourished Village Cookbook – Volume 1.