{Recipe} Chickpea Kale Patties {Vegetarian, Gluten Free}

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A cross between a tender bean patty and a flavorful falafel, these patties are tender and tasty enough to please picky palates, but sturdy enough to dip into a luscious tahini dressing. My secret weapon when making patties is this nifty set of measuring cups by Cuisinart. They aren’t sold anymore on Amazon, but if you find something similar (basically a 1/4 cup measuring cup shaped like a “patty mold”) get them. All you need to do is fill it with the mix, and whack it in the pan to get a perfectly shaped patty out. If you don’t have anything like it, no worries. Wet your hand, or oil them, and shape them yourself. They’ll still be beautiful, and delicious!

I like to serve these patties on a bed of lettuce with various vegetables (tomatoes, cucumbers, radishes, sprouts, red peppers, etc.) and drizzle the whole thing with the tahini dressing. This is one of the many recipes featured in the first volume of the Nourished Village Cookbook.


About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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