{Recipe} Fourth of July Pie (Raw, Vegan, Paleo, Gluten Free)


Back in my mainstream cooking days, I used to make a very tasty Star Spangled Mousse Pie from Taste of Home. Unfortunately, it called for cream cheese, shortening and other not very healthy ingredients. I started thinking about how I could make this pie guilt-free. After all, many foods can be made healthy or unhealthy depending on the ingredients you use, and how you process them. After some thought, I came up with this recipe.

With organic, fair-trade chocolate, cashews, coconut, raw cacao, and more, this pie will be a hit at your Fourth of July party. It’s also really easy to make! Just make sure you set out the ingredients in advance, and assembly will be a snap. I use a 7-inch springform pan for this pie. Double the ingredients to make it a 9 inch cheesecake.



About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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