{Recipe} Heather Pace’s Apple Cinnamon Quinoa Porridge {Vegan, Gluten Free}

Who says morning porridge needs to be made with oats? Back when I was writing the Nourished Village Cookbook, volume 1, I hired Heather Pace of SweetlyRaw.com to create recipes for the community. Here’s one of her contributions, using quinoa instead for a delicious twist on a breakfast classic.

“This warm porridge provides a hearty, filling breakfast. Top it with maple syrup, chopped walnuts, diced apple, extra cinnamon, and raisins.”

1 1/4 cup almond milk
1/2 cup quinoa
1 large apple, peeled and diced
1/2 teaspoon cinnamon


Bring all ingredients to a boil in a saucepan. Cover and simmer for 12 – 15 minutes until the quinoa is cooked.

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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