{Recipe} Super Flavorful Slow Cooked Ratatouille with Quinoa {Vegan, Gluten Free, Paleo}

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My husband was bringing so many zucchinis from the garden that I was running out of ideas to use them. I decided to create a twist on traditional ratatouille. This one is slow cooked, has chickpeas in it, and develops an addictive flavor with the addition of smoked paprika. I couldn’t stop myself from getting seconds and thirds, and mopping up the delicious, vibrant juices with more quinoa. I usually only cook with seasonal ingredients, but this is one recipe I never mind making in the winter! I’ve tried many slow cookers, and my absolute favorite is this one, by KitchenAid.

About joanna

About Joanna Steven is an Amazon best-selling author, an attachment parenting mom to 2 boys, and a lover of food. Her mission is to inspire mothers and make their life easier so they feel nurtured, nourished, and better able to raise children in a peaceful way. She regularly updates her blog with delicious, wholesome recipes, and lifestyle tips for moms seeking to live motherhood to the fullest.

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